Day 1
Welcome snacks
Seasonal selection of fruits
Variety of granola bars
Coffee break
Mini-Wraps filled with pulled pork, harissa cream, red onions and romaine
Selection of savory puff pastry sticks:
Cheese cream
Tomato & cheese cream
Spinach & leek
Lunch
Lunch buffet
Starters
Mediterranean bean salad with tomatoes, red onions and balsamic herb dressing (vegan)
Insalata Penne Rigate in balsamic tomato vinaigrette (vegan)
Leaf salads from Hamburg's farm gardens with Sylt-style yoghurt dressing
and balsamic vinegar dressing
Various baked specialties, sour cream (vegan) and wild herb dip (vegan)
Main courses
Farfalle in Helgoland island fish stock with cod and fresh dill
Yellow vegetable curry "Madras Style" with fragrant rice (vegan)
Dessert
Berry jelly with vegan vanilla sauce
Chocolate mousse with peanut toffee sauce
Coffee break
Rye sandwich with tomato-herb cream, rocket, zucchini and carrots (vegan)
Homemade tray bakes from the NORD EVENT patisserie
Day 2
Welcome snacks
Seasonal selection of fruits
Variety of granola bars
Coffee break
Knussbert´s sandwhich with pea humus, pea cress and pea crisp (vegan)
Danish pastry selection
Lunch
Lunch buffet
Starters
Fragrant rice with fried chicken breast, peach and madras curry-yogurt dressing
Couscous salad with grilled vegetables, mint and parsley (vegan)
Leaf salads from Hamburg's farm gardens with Sylt-style yoghurt dressing
and balsamic vinegar dressing
Various baked specialties, sour cream (vegan) and wild herb dip (vegan)
Starters
Fragrant rice with fried chicken breast, peach and madras curry-yogurt dressing
Couscous salad with grilled vegetables, mint and parsley (vegan)
Leaf salads from Hamburg's farm gardens with Sylt-style yoghurt dressing
and balsamic vinegar dressing
Various baked specialties, sour cream (vegan) and wild herb dip (vegan)
Main courses
Minced beef steak with braised onion sauce, sugar peas, young carrots and mashed potatoes
Basmati vegatable pan with sugar snap peas, sprouts and colorful vegetables (vegan)
Dessert
Orange cake with mascarpone cream
Vanilla semolina pudding with apple (vegan)
Coffee break
Mini sandwich with fried Tofu in teriyaki sesame sauce,
Tomato, carrot and romaine (vegan)
Homemade tray bakes from the NORD EVENT patisserie
